![]() ![]() Create rectangles with your foil and add a layer of chips to each.When almost brown, add diced tomatoes and green chiles. Brown beef in a skillet with taco seasoning.These nachos are one of the easiest campfire foil recipes to make and even easier to eat. Seal packets and place over the fire, turning every 5 minutes until cooked through.įor anyone that loves a fat plate of nachos, the experience gets kicked up a notch when you’re eating this favorite dish by a fire (watch out for the birds, as they’re likely eyeing your nachos, too).Coarsely break beef apart over veggies until evenly dispersed.Add beef to sauce and knead until thoroughly mixed.Combine ketchup, Worcestershire, and seasonings to make the sauce.Toss vegetables in olive oil until evenly coated. Slice and dice all vegetables into bite-sized pieces and add to a bowl.½ tsp each paprika, onion powder, garlic powder.And it’ll be hard to say no-this one of the quickest campfire foil recipes, taking less than 20 minutes to prep and less than 20 minutes to cook. This Philly cheesesteak recipe combines crowd-favorite ingredients like potatoes, veggies, and ground beef to create a yummy, cheesy, almost-indulgent campfire meal that the kids will ask for time and again. Cook for 7-10 minutes until the flesh is thoroughly cooked and tender.Season with salt and pepper add 1 Tbsp butter, garlic, and green pepper to the cavity of each trout. ![]() ![]() Spray four pieces of tin foil with oil, and place one trout on each.I’m convinced there’s nothing better than cooking a just-caught trout. If you’re camping near a river or lake, then this is one of the best campfire foil recipes in the book. Of course, cooking fresh campfire trout depends solely on where you’re camping. ![]()
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